- scamorza affumicata
- (ITALY)smoked, soft, oval-shaped cheese
Italiano-Inglese Cucina internazionale. 2014.
scamorza affumicata
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Scamorza — is an Italian cow s milk cheese. It can also be made of other milks, but that is less common. It is a close relative of mozzarella.Scamorza is a plastic curd (or stretched curd) cheese in which the fresh curd matures in its own whey for several… … Wikipedia
List of Italian cheeses — This is a list of around 400 Italian cheeses. See List of Italian PDO cheeses for a list of those Italian cheeses which have Protected Designation of Origin under EU law, together with their areas of origin.A*Abbamare – Sardinia; a semi soft… … Wikipedia
Mozzarella — Country of origin Italy Region, town Campania and elsewhere Source of milk … Wikipedia
Liste de fromages italiens — Article principal : Cuisine italienne. L Italie propose une variété de fromages de vache, de bufflonne, de chèvre et de brebis en provenance de toutes les régions. Certains sont protégés par le label de qualité européen DOP. Sommaire :… … Wikipédia en Français
Mozzarella — (von ital. mozzare schneiden, abschneiden) ist ein ursprünglich italienischer Pasta Filata Käse aus Büffel oder Kuhmilch mit 50 % (Büffel) oder 45 % (Kuh) Fett i.Tr.. Er ist heute weit verbreitet und wird an vielen Orten der Welt gekäst … Deutsch Wikipedia
mozzarella — moz·za·rèl·la s.f. CO 1. formaggio fresco tipico della Campania, a pasta bianca e morbida, prodotto con latte di bufala o di vacca: mozzarella affumicata, panino con pomodoro e mozzarella 2. fig., persona debole, fiacca, priva di vigore fisico o… … Dizionario italiano
